Saturday, 25 February 2012

Weetbix Slice

This is a favourite slice in our house.  Quick, easy and inexpensive to make and it is great in lunchboxes if it lasts long enough to make it to the next day.  This is the lemon version but you can ice it with any flavour icing you fancy.  Chocolate, orange or plain would be equally as nice.  You can also add cocoa to the weetbix mix to make it into a Chocolate Weetbix slice, it's very versatile.

Weetbix Slice

1 1/2 cups Self Raising Flour
3 Weetbix
1 cup desiccated coconut 
3/4 cup brown sugar
125gm butter

1 cup icing sugar
Juice of 1 lemon
1 - 2 tbsp hot water
extra coconut for decoration

Crush weetbix and place in a large mixing bowl with all the other dry ingredients.
Melt butter in microwave or on the stovetop and add to the dry ingredients.  Mix well and press into a square cake or slice pan.  Bake at 180C for 20 t0 25 minutes or until top is a light golden brown colour.

Place icing sugar into a bowl and add the juice of one lemon.  Mix until smooth and a thick but runny consistency.  Add some hot water if needed.
When the slice is cold, spread with the icing sugar and sprinkle with a little extra coconut.

Cut into slices and enjoy.


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